Raisin Sour Cream Pie

Recipe by Sydney Mike
READY IN: 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4-qt saucepan, mix cornstarch, sugar, nutmeg & salt, then stir in sour cream.
  • Stir in raisins, lemon juice & egg yolks & cook over medium heat, stirring constantly until mixture thickens & boils.
  • Boil & stir for 1 minute, then pour into baked pie shell.
  • Put plastic wrap over top of filling & cool.
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