Sour Cream Peach Pie

READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • pastry dough, for 2-crust 9-inch pie
  • 4
    cups sliced peeled peaches (7 to 8 medium)
  • 1
    cup sugar
  • 5
    tablespoons flour
  • 18
    teaspoon salt
  • 12
    cup sour cream, NOT low fat or 1/2 cup no fat
  • 14
    teaspoon cinnamon
  • 14
    teaspoon nutmeg, I use fresh ground
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DIRECTIONS

  • Spread peaches in pastry-lined 9" pie pan. Combine sugar (RESERVING 2 Tablespoons), flour, salt, and sour cream. Spread over peaches. Adjust top crust and flute edges; cut vents.
  • Mix remaining 2 tablespoons sugar, cinnamon and nutmeg. Sprinkle over top.
  • Bake in hot oven 400F about 40 minutes or until peaches are tender and crust is browned.
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