Lemon-Sour Cream Pie
Request: "A co-worker of mine would like to get the recipe for Sour Cream Lemon Pie that was prepared by the Orchards' Restaurants here in northern Minnesota. Thank you."
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INGREDIENTS
Nutrition- 3 1⁄2tablespoons cornstarch
- 1cup sugar
- 1⁄4cup butter
- 1cup sour cream
- 1tablespoon lemon, rind of
- 1⁄2cup lemon juice
- 3egg yolks, beaten
- 1cup milk
- 1
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DIRECTIONS
- In a heavy saucepan, combine sugar, cornstarch, lemon rind, lemon juice and egg yolks and milk.
- Cook on medium heat until thick, stirring constantly.
- Add butter and let mixture cool to room temperature. Stir in sour cream and pour filling into pie shell.
- Cover with whipped cream.
- Store in refrigerator.
- "From Simple Meals (Lively50)" - - - - - - - - - - - - - - - - - -
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