Lemon-Sour Cream Pie

Recipe by Mary Lord
READY IN: 1hr
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, combine sugar, cornstarch, lemon rind, lemon juice and egg yolks and milk.
  • Cook on medium heat until thick, stirring constantly.
  • Add butter and let mixture cool to room temperature. Stir in sour cream and pour filling into pie shell.
  • Cover with whipped cream.
  • Store in refrigerator.
  • "From Simple Meals (Lively50)" - - - - - - - - - - - - - - - - - -
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