Sour Cream Lemon Pie

Recipe by Lisa Rittel
READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, cornstarch, lemon rind, juice, egg yolks, and milk in heavy saucepan; cook over medium heat until thick.
  • Stir in butter and cool mixture to room temperature. Stir in sour cream and pour filling into pie she ll.
  • Cover with whipped cream and garnish with lemon twists.
  • Store in refrigerator.
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