Microwave Sour-Cream Lemon Pie

Recipe by Peggy Lynn
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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the granulated sugar, milk, lemon juice,egg yolks and constarch in a glass bowl.
  • Cook in the microwave on high for three minutes.
  • Stir, then cook three more minutes or until thickened.
  • Remove and stir in sour cream.
  • Cool the mixture, then pour it into the crust.
  • Refrigerate until set.
  • When you are ready to serve the pie,whip the whipping cream with the confectioners sugar and vanilla until stiff peaks form.
  • Top the pie with the sweetened whipped cream.
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