Blueberry Sour Cream Pie

Recipe by MsKittyKat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR CRUST: Blend flour, butter, sugar and salt in processor until coarse meal forms.
  • With machine running, add water by tablespoonfuls until clumps form.
  • Gather into ball.
  • Flatten to disk.
  • Wrap in plastic; chill until firm, at least 30 minutes.
  • Preheat oven to 400°F Roll out dough on floured surface to approximately 13-inch round.
  • Transfer to 9-inch glass pie plate.
  • Trim edge, fold under and crimp.
  • Freeze 10 minutes.
  • Line crust with foil; fill with beans or pie weights.
  • Bake until sides are set, about 12 minutes.
  • FOR FILLING: Mix first 6 ingredients in medium bowl to blend.
  • Mix in blueberries and spoon into crust.
  • Bake until filling is just set, about 25 minutes.
  • FOR TOPPING: Using fingertips, mix flour and butter in medium bowl until small clumps form.
  • Mix in pecans and sugar and spoon topping over pie.
  • Bake until topping browns lightly, about 12 minutes.
  • Cool pie to room temperature.
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