Sour Cream Peach Pie

Recipe by graffeetee
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Fit the pastry into a 9-inch pie pan. Make sure the rim is high.
  • Mix the filling ingredients except for the peaches.
  • Arrange the peach slices evenly in the pie shell, then pour filling mixture over peaches.
  • Bake 25 minutes.
  • While filling is baking, mix streusel ingredients together until combined.
  • After 25 minutes of baking, remove pie from oven and crumble topping over the top.
  • Return to oven.
  • Bake another 20 minutes, or until filling seems mostly set and the topping is lightly browned.
  • Cool, then chill and serve.
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