Fresh Peach Pie (No Bake) With Oil Pastry Crust

READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Crust: Mix all ingredients with a fork and press into a 9-inch pie plate.
  • Prick all over with a fork.
  • Bake at 400 degrees for 12 minutes.
  • For Pie: In a saucepan, combine sugar, cornstarch and water until smooth.
  • Cook and stir over medium heat until bubbly and thickened.
  • Remove from the heat; stir in gelatin until dissolved. Cool.
  • Arrange peaches in crust; pour filling over peaches.
  • Chill until set, about 2 hours.
  • Serve topped with whipped cream.
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