Name: Fresh Peach Pie (No Bake) With Oil Pastry Crust
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 1/2 tablespoons sugar; 2 tablespoons milk; 1/2 cup oil; 1 cup sugar; 2 tablespoons cornstarch; 1 cup water; 1 (3 ounce) package peach gelatin; 3 cups sliced peeled ripe peaches

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Recipe by Marg (CaymanDesigns)

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Fresh Peach Pie (No Bake) With Oil Pastry Crust created by Marg (CaymanDesigns)

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A friend made this and I just had to get the recipe. It was the best peach pie I have EVER had!

Ready In:: 45mins
Serves:
Units:

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ingredients

Crust
1 ¹⁄₂ cups all-purpose flour
¹⁄₂ teaspoon salt
1 ¹⁄₂ tablespoons sugar
2 tablespoons milk
¹⁄₂ cup oil
Pie Filling
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 (3 ounce) package peach gelatin
3 cups sliced peeled ripe peaches

directions

For Crust: Mix all ingredients with a fork and press into a 9-inch pie plate.
Prick all over with a fork.
Bake at 400 degrees for 12 minutes.
For Pie: In a saucepan, combine sugar, cornstarch and water until smooth.
Cook and stir over medium heat until bubbly and thickened.
Remove from the heat; stir in gelatin until dissolved. Cool.
Arrange peaches in crust; pour filling over peaches.
Chill until set, about 2 hours.
Serve topped with whipped cream.

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RECIPE MADE WITH LOVE BY

@Marg (CaymanDesigns)

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@Marg (CaymanDesigns)

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"A friend made this and I just had to get the recipe. It was the best peach pie I have EVER had!"

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review by debbie g.

6/8/2019

Every year when our peaches come in my husband wants a fresh peach pie. I love this recipe the pie crust is perfect and he loves the peach gelatin. Than you

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question by Lynn D.

6/29/2017

I live in Southern CA. Where does one buy peach gelatin? Is there a particular brand you recommend Thank you!!! :) Hoping to make this on Friday.

Replies 5
photo by mtnmel

6/30/2013

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review by mtnmel

6/30/2013

Oh my goodness! Fresh peaches at their best! I didn't peal the peaches, we prefer the skins on-great taste, easy and I love a pie I don't have to "bake" in the summer! A must try!<br/>Thank you so much for sharing

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review by blueballgrandma

8/26/2012

This was so-o-o-o good. I made three and gave 2 away-got rave reviews from both friends. The pies stayed together perfectly, when cut, had a wonderful peachy flavor and the crust was tender and flaky.

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