Fresh Peach Pie (No Bake) With Oil Pastry Crust

-
-
-
-
-
MORE
A friend made this and I just had to get the recipe. It was the best peach pie I have EVER had!
- Ready In:
- 45mins
- Serves:
- Units:
11
People talking
ingredients
-
Crust
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon salt
- 1 1⁄2 tablespoons sugar
- 2 tablespoons milk
- 1⁄2 cup oil
-
Pie Filling
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 (3 ounce) package peach gelatin
- 3 cups sliced peeled ripe peaches
directions
- For Crust: Mix all ingredients with a fork and press into a 9-inch pie plate.
- Prick all over with a fork.
- Bake at 400 degrees for 12 minutes.
- For Pie: In a saucepan, combine sugar, cornstarch and water until smooth.
- Cook and stir over medium heat until bubbly and thickened.
- Remove from the heat; stir in gelatin until dissolved. Cool.
- Arrange peaches in crust; pour filling over peaches.
- Chill until set, about 2 hours.
- Serve topped with whipped cream.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Marg (CaymanDesigns)
Contributor
@Marg (CaymanDesigns)
Contributor
"A friend made this and I just had to get the recipe. It was the best peach pie I have EVER had!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
see 10 more