Fresh Peach Pie (No Bake) With Oil Pastry Crust

Fresh Peach Pie (No Bake) With Oil Pastry Crust created by Marg (CaymanDesigns)

A friend made this and I just had to get the recipe. It was the best peach pie I have EVER had!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • For Crust: Mix all ingredients with a fork and press into a 9-inch pie plate.
  • Prick all over with a fork.
  • Bake at 400 degrees for 12 minutes.
  • For Pie: In a saucepan, combine sugar, cornstarch and water until smooth.
  • Cook and stir over medium heat until bubbly and thickened.
  • Remove from the heat; stir in gelatin until dissolved. Cool.
  • Arrange peaches in crust; pour filling over peaches.
  • Chill until set, about 2 hours.
  • Serve topped with whipped cream.
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"A friend made this and I just had to get the recipe. It was the best peach pie I have EVER had!"
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  1. debbie g.
    Every year when our peaches come in my husband wants a fresh peach pie. I love this recipe the pie crust is perfect and he loves the peach gelatin. Than you
    Reply
  2. Lynn D.
    I live in Southern CA. Where does one buy peach gelatin? Is there a particular brand you recommend Thank you!!! :) Hoping to make this on Friday.
    Replies 5
  3. mtnmel
    Fresh Peach Pie (No Bake) With Oil Pastry Crust Created by mtnmel
    Reply
  4. mtnmel
    Oh my goodness! Fresh peaches at their best! I didn't peal the peaches, we prefer the skins on-great taste, easy and I love a pie I don't have to "bake" in the summer! A must try!<br/>Thank you so much for sharing
    Reply
  5. blueballgrandma
    This was so-o-o-o good. I made three and gave 2 away-got rave reviews from both friends. The pies stayed together perfectly, when cut, had a wonderful peachy flavor and the crust was tender and flaky.
    Reply
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