Southern Peach Pie

Recipe by Chef mariajane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Prepare pie crust as directed on package for two-crust pie, using a 9-inch pie plate.
  • Mix sugar, cornstarch and apple pie spice in large bowl. Add peaches; toss gently. Spoon mixture into pastry-lined pie plate. Top with second pie crust. Seal and flute edge. Cute small slits in top crust.
  • Bake 50-60 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.
  • After 15-20 minutes of baking , cover edge of crust with strips of foil to prevent excessive browning.
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