Southern Fried Peach Pies

Recipe by Petdrwife
READY IN: 1hr 50mins
SERVES: 6-10




  • Place flour, baking powder and salt in a bowl.
  • Cut in crisco with pastry cutter or fork.
  • Add enough milk to make dough, do not mix too much.
  • Let biscuit dough sit for 1 hour.
  • Meanwhile take dried peaches and put in sauce pan with enough water to cover and cook until soft.
  • Add 1 1/2 cups of sugar and cook 15 minuts more.
  • Remove from stove and mash with potato masher; set aside.
  • Preheat electric skillet to 300 degrees.
  • Take biscuit dough and pull enough off for one pie, roll it out thin on floured board. Take a saucer, place on rolled out dough and trim around it with a sharp knife.
  • Place two big spoons of peaches on one side of dough and lap the other side over in half moon shape. Seal the edges with a fork.
  • Fry pies in skillet until brown, then turn and brown other side.
  • Drain on paper towels.
  • These pies can be eaten warm or stored in a container and eaten the next day room temperature they are awesome either way.