Southern Fried Peach Pies

Southern Fried Peach Pies created by Izy Hossack

This is a recipe from my Great Grandmother. I can remember going to her house and sitting down to a lunch of Fried chicken, mash potatoes, green beans, fried corn, biscuits and fried peach pies for dessert. It is a wonder we didn't all die from heart disease but that is country living. These directions were written for me real countryfied so I explained best I could but you will get the jist. Make dough, fill it and fry it!

Ready In:
1hr 50mins
Serves:
Units:

ingredients

directions

  • Place flour, baking powder and salt in a bowl.
  • Cut in crisco with pastry cutter or fork.
  • Add enough milk to make dough, do not mix too much.
  • Let biscuit dough sit for 1 hour.
  • Meanwhile take dried peaches and put in sauce pan with enough water to cover and cook until soft.
  • Add 1 1/2 cups of sugar and cook 15 minuts more.
  • Remove from stove and mash with potato masher; set aside.
  • Preheat electric skillet to 300 degrees.
  • Take biscuit dough and pull enough off for one pie, roll it out thin on floured board. Take a saucer, place on rolled out dough and trim around it with a sharp knife.
  • Place two big spoons of peaches on one side of dough and lap the other side over in half moon shape. Seal the edges with a fork.
  • Fry pies in skillet until brown, then turn and brown other side.
  • Drain on paper towels.
  • These pies can be eaten warm or stored in a container and eaten the next day room temperature they are awesome either way.
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RECIPE MADE WITH LOVE BY

@Petdrwife
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@Petdrwife
Contributor
"This is a recipe from my Great Grandmother. I can remember going to her house and sitting down to a lunch of Fried chicken, mash potatoes, green beans, fried corn, biscuits and fried peach pies for dessert. It is a wonder we didn't all die from heart disease but that is country living. These directions were written for me real countryfied so I explained best I could but you will get the jist. Make dough, fill it and fry it!"
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  1. j.samford
    How do I copy this tecipe?
    Replies 1
  2. Jerry M.
    What about fresh peaches?
    Replies 3
  3. Izy Hossack
    Such cute little hand pies! I had never fried pies before but this was a great introduction to the method as they were so easy to assemble. I found the peach filling too sweet for my taste though so next time I would halve the amount of sugar added
    Reply
  4. Izy Hossack
    Southern Fried Peach Pies Created by Izy Hossack
    Reply
  5. Izy Hossack
    Southern Fried Peach Pies Created by Izy Hossack
    Reply
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