Mango Cobbler

Recipe by CoffeeMom
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375ºF.
  • Combine mangoes, lime juice, and nutmeg in a mixing bowl. Stir until mango is coated with lime and nutmeg. Spoom fruit into a greased 8 inch square pan.
  • In another bowl combine flour, baking powder, salt and brown sugar. Mix well.
  • Using a pastry cutter, cut the butter into the dry mix until it resembles a course meal. Stir in milk, mix until smooth.
  • Spread batter evenly over fruit. Bake at 375ºF for 20-25 minutes or until lightly browned on top.
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