Fresh Mango Cobbler

Submitted by Paris Valentine

"This recipe was the first place winner at my friend's 2008 vegan cooking competition that he holds every year on his birthday. This is a delicious raw vegan recipe that everyone will love."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 1 pie
• Serves: 8

ingredients

• CRUST

• 3 cups pecans, dry
• 1 vanilla bean, scraped
• 3⁄4 teaspoon sea salt
• 3⁄4 cup pitted dates

• SYRUP

• 3⁄4 cup pitted dates
• 3 tablespoons coconut oil
• 1⁄2 vanilla bean, scraped
• 2⁄3 cup water, as needed

• FILLING

• 6 cups mangoes (3-4)

directions

1. CRUST: To make crust process pecans, vanilla bean and salt into a powder in a food processor. Add 3/4 cup pitted dates and process until mixed well. Sprinkle 1/2 of crust onto bottom of pie dish and put remaining crust in a bowl. Leave any remaining crumbs in the food processor for the next step.
2. SYRUP & FILLING: Blend syrup ingredients in food processor with enough water to make a thick syrup. Toss syrup with mango. Spoon mixture onto crust. Sprinkle remaining crust over top.
3. Serve at room temperature. Keeps for 2 days in the refrigerator.

Reviews

[jesst]

Great recipe! Now that it is mango season again, I was searching for this. Thanks for posting!