My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good.
Serving Size: 1 (237) g
Servings Per Recipe: 6
Calories: 406.2
Calories from Fat 83 g 21 %
Total Fat 9.3 g 14 %
Saturated Fat 5.6 g 28 %
Cholesterol 24.6 mg 8 %
Sodium 204.4 mg 8 %
Total Carbohydrate 79.6 g 26 %
Dietary Fiber 2.4 g 9 %
Sugars 60.5 g 241 %
Protein 4.4 g 8 %