Grandmother's Fresh Peach Cobbler

Recipe by Bliss
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 7 ingredients and mix well.
  • Allow to sit until enough syrup has formed allowing the mix to be brought to the boil.
  • Reduce heat immediately and gently simmer for 10-15 minutes until peaches are tender.
  • The time may be increased if peaches are extra firm, in order to cook them to the tender state.
  • When peaches are tender, remove from heat, and add the almond extract, peach brandy and butter, stirring to mix well.
  • Pie Pastry:
  • Roll out half of the pie pastry and cut to fit a baking dish or pan 8 X 10" (slightly larger will work).
  • Butter the pan or dish generously and spoon half the hot peach mixture into pan.
  • Cover the peaches with the prepared pie crust.
  • Place into a preheated oven 475* for about 12 minutes.
  • Spoon the remaining peaches over the crust and top again with the remaining crust,.
  • which has been rolled out and cut into strips to make a lattice work top.
  • Place back into the oven, and bake for another 12-15 minutes until it is the desired golden brown that you like.
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