Great Great Grandma's Fresh Peach Cobbler

Recipe by JTsMom
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F and butter a 9"X12" baking dish.
  • Peel and slice peaches and place in prepared dish.
  • Sprinkle the brown sugar evenly over the peaches.
  • Cream the butter (which should equal the size of your egg) with the white sugar.
  • Place your egg into a 1 cup measure and add enough milk to equal 1 cup.
  • Add the milk, egg, and vanilla to the creamed butter and sugar, stir to combine.
  • Add the dry ingredients and mix until blended.
  • Pour the batter over prepared peaches.
  • Bake for 1 hour @ 350°F.
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