Fresh Peach Cobbler Bread

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READY IN: 1hr 10mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts.
  • Stir in peaches.
  • Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture.
  • Stir in pecans.
  • Pour into a greased 9-in.x5-in. x 3-in. loaf pan.
  • Combine topping ingredients; sprinkle over batter.
  • Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean.
  • Cool or 10 minutes before removing from pan to a wire rack.
  • Yield: 1 loaf.
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