Fresh Peach Cobbler Bread With Pecan Topping

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar.
  • Add eggs, one at a time, beating well after each.
  • Beat in water and vanilla.
  • Combine dry ingredients and add to creamed mixture.
  • Stir in peaches.
  • Pour into greased 9x5x3 loaf pan.
  • Combine ingredients for topping and sprinkle over.
  • Bake at 350 degrees for 50 to 55 minutes or until toothpick inserted in center comes out clean.
  • Cool for 10 minutes, then remove from pan to wire rack.
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