Bourbon Yams With Pecan Topping

READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees. Butter a shallow 2-quart casserole.
  • Bake the yams on an oven rack for 45 minutes, or until soft. Halve and scoop out pulp.
  • Mash pulp, then add eggs, sugar, butter, cream, bourbon, and vanilla. Stir well to combine.
  • Pour into prepared casserole.
  • Reduce oven temperature to 350 degrees.
  • To prepare Pecan Topping. Combine last four ingredients sprinkle over yams. Decorate top with whole pecans if you would like.
  • Bake uncovered, 40 minutes, or until heated through and top is lightly browned.
Advertisement