Sweet Potato and Peach Casserole With Pecan Topping

Recipe by taurusita
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READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Directions:
  • Preheat oven to 350 degrees. Butter a 9 inch casserole dish (2 1/2 quarts), or coat well with non-stick cooking spray.
  • Sweet potato casserole directions:
  • Mix together all casserole ingredients until well combined. Place in prepared casserole dish.
  • Topping directions:
  • In a pan on medium heat, melt together butter and brown sugar. Stir in pecans to coat. Sprinkle over the top of sweet potato mixture.
  • Bake for 30 minutes. Serve hot.
  • VARIATIONS: If desired, double the recipe for pecan topping.
  • You can substitute pecan topping with miniature marshmallows if you want. Place enough marshmallows to cover the sweet potato mixture and bake until marshmallows are lightly browned.
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