Sweet Potato and Peach Casserole With Pecan Topping
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
1/2 cup servings
- Serves:
- 10
ingredients
-
Sweet potato casserole ingredients
- 3 lbs cooked mashed sweet potatoes or 5 -6 medium sweet potatoes
- 1 (15 ounce) can peach slices, drained and finely chopped
- 2 tablespoons melted butter or 2 tablespoons margarine
- 1⁄4 cup peach schnapps or 1/4 cup peach nectar
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- 1⁄3 cup dark brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla extract
-
Pecan topping ingredients
- 1 cup coarsely chopped pecans
- 2 tablespoons butter
- 2 tablespoons dark brown sugar
directions
-
Directions:
- Preheat oven to 350 degrees. Butter a 9 inch casserole dish (2 1/2 quarts), or coat well with non-stick cooking spray.
-
Sweet potato casserole directions:
- Mix together all casserole ingredients until well combined. Place in prepared casserole dish.
-
Topping directions:
- In a pan on medium heat, melt together butter and brown sugar. Stir in pecans to coat. Sprinkle over the top of sweet potato mixture.
- Bake for 30 minutes. Serve hot.
- VARIATIONS: If desired, double the recipe for pecan topping.
- You can substitute pecan topping with miniature marshmallows if you want. Place enough marshmallows to cover the sweet potato mixture and bake until marshmallows are lightly browned.
Questions & Replies
Reviews
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Outstanding! I used the peach schnapps, tripled the pecan topping (I like lots of pecans on my sweet potato casserole). I pureed the canned peaches in a blender and mixed them in, instead of chopping them up. Came out great. It you don't have a blender or food processor you could probably substitute the canned peaches with peach baby food to get the same results. I live in Texas, and we love our sweet potato casserole here. This is one of the best I've ever had.
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A wonderful combination of flavors! Made this to see how it would turn out, as I wanted to serve it on Thanksgiving. It was delicious and my family loved it! I made it with the peach flavored schnapps, but I bet it would also be good with the peach nectar as suggested. This dish will be on the menu in my family for the holidays.
Tweaks
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Outstanding! I used the peach schnapps, tripled the pecan topping (I like lots of pecans on my sweet potato casserole). I pureed the canned peaches in a blender and mixed them in, instead of chopping them up. Came out great. It you don't have a blender or food processor you could probably substitute the canned peaches with peach baby food to get the same results. I live in Texas, and we love our sweet potato casserole here. This is one of the best I've ever had.