Sweet Potato Casserole w/Coconut Pecan topping
photo by Bonnie G #2
- Ready In:
- Mix all of the casserole ingredients in a mixer until smooth, then spread in a buttered dish.
- Mix well topping ingredients and add melted butter.
- Sprinkle on top of the potatoes.
- Bake at 375 for 25 minutes.
This is a delicious casserole, a little time consuming to make, but worth the effort. Our Thanksgiving crowd loved it. I have one suggestion: a pinch or two of salt added to the sweet potato mixture makes the dish much tastier. [editor's note: the recipe was edited as a result of this review 12/18/02]
This is a sure fire all 5 star recipe. So good and I usually don't like sweet potato casseroles done any ways as I find them almost syrupy in taste. But when invited to dinner I was asked to bring a sweet potato casserole so picked this one. I used heavy cream as didn't have half n half and added 1 teaspoon of cinnamon. Just put it all in the KA to blend well and then the topping as directed and baked. So simple I was almost embarrassed to bring something this easy. But oh my, the flavor, the topping really sets it off and the potato was so creamy and smooth. Not to sweet, just the perfect blend of spices. I now LOVE sweet potato casserole thanks to this recipe. This is going right into my "Best of 2013" book
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