Pineapple and Peach Casserole

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter, unsalted, melted (plus additional for coating dish)
  • 12
    cup light brown sugar, packed
  • 6
    tablespoons flour (all purpose)
  • 8
    ounces cheddar cheese, sharp, shredded (2 cups)
  • 1
    (20 ounce) can pineapple chunks, drained (reserve 6 tablespoons juice)
  • 20
    ounces canned peach halves, in light syrup, drained and finely chopped
  • 1
    cup butter-flavored cracker crumbs
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Butter a 2 quart casserole dish.
  • In a large bowl, stir together the sugar and flour.
  • Gradually stir in the cheese.
  • Add the pineapple chunks and peaches, stir until well combined.
  • Pour the mixture into the prepared casserole.
  • In a medium bowl stir together the 1/2 cup melted butter, reserved pineapple juice, and the cracker crumbs, stirring with a rubber scraper until evenly blended.
  • Spread crumb mixture on top of pineapple mixture.
  • Bake for 35-45 minutes or until golden brown and bubbling.
  • Let stand for 5 minutes before serving.
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