(20 ounce) can pineapple chunks, drained (reserve 6 tablespoons juice)
20
ounces canned peach halves, in light syrup, drained and finely chopped
1
cup butter-flavored cracker crumbs
NUTRITION INFO
Serving Size: 1 (204) g
Servings Per Recipe:
8
AMT. PER SERVING% DAILY VALUE
Calories: 415.1
Calories from Fat 209 g51 %
Total Fat 23.3 g35 %
Saturated Fat 13.6 g68 %
Cholesterol 60.3 mg
20 %
Sodium 343.7 mg
14 %
Total Carbohydrate
45.2 g
15 %
Dietary Fiber 1.8 g7 %
Sugars 33.2 g132 %
Protein 9.1 g
18 %
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DIRECTIONS
Preheat oven to 350 degrees.
Butter a 2 quart casserole dish.
In a large bowl, stir together the sugar and flour.
Gradually stir in the cheese.
Add the pineapple chunks and peaches, stir until well combined.
Pour the mixture into the prepared casserole.
In a medium bowl stir together the 1/2 cup melted butter, reserved pineapple juice, and the cracker crumbs, stirring with a rubber scraper until evenly blended.
Spread crumb mixture on top of pineapple mixture.
Bake for 35-45 minutes or until golden brown and bubbling.