Sausage and Peach Breakfast Casserole

Sausage and Peach Breakfast Casserole created by Cooksci

This recipe is posted by request. I found it on the net with no name attached. Looks darn good!

Ready In:



  • Prepare pancake or bisquick mix with the milk.
  • Turn into a greased 13x9 inch baking dish.
  • Drain peaches, reserving 1/2 cup of the syrup and set aside.
  • Halve the sausages cross wise-same for the peaches.
  • Arrange the sausages and peaches on top of batter-ie.
  • sausage, peach, sausage, peach.
  • Bake at 350 degrees for 20 minutes.
  • Remove from oven, let cool for 15 minutes or so, cover with foil and refrigerate overnight.
  • Next morning heat oven to 350 degrees and cook casserole for 20 minutes.
  • Serve with warm syrup Syrup: In a medium saucepan whisk together sugar and cornstarch until no lumps remain.
  • Turn heat to medium high, adding the reserved peach syrup, cooking to thick and bubbly.
  • Stir in maple syrup and margarine.
  • Serve warm.
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@Diana Adcock
@Diana Adcock
"This recipe is posted by request. I found it on the net with no name attached. Looks darn good!"

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  1. Nikoma
    I'll definately make this again. I cut it in half and baked in a 9 inch round pan with no troubles. Used Morning Star Farms vegetarian breakfast sausage patties. The syrup really makes it great! And it's so quick to throw together, When it said "prepare pancake mix with the milk" I wasn't sure if I should "prepare" it as per package instructions (which added eggs) or not. I didn't add them and I'm pretty sure that's right since it came out fine...just thought I'd mention it incase anyone else is confused. This is one I'm looking forward to serving company!
  2. CheezCrazy
    Easy and good recipe. I baked it all at once instead of the staged baking.
  3. Chef Vegano
    This recipe seemed so different that I had to try it. My children and I loved it. We used soy meat since were vegan and with the peaches we didn't even need the syrup!
  4. Cooksci
    Sausage and Peach Breakfast Casserole Created by Cooksci
  5. Cooksci
    We tried this recipe for a church breakfast over the holidays and it was one of the first breakfast casseroles to be finished. We browned the sausages first for a couple of minutes and then cut them into bite sized pieces. We also cut the peaches into bite sized pieces. The kids were ooed and aaaed by the peaches in this casserole as opposed to the traditional ham breakfast casseroles. This also warmed up well the next day when we made a batch just for our family.

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