Sausage and Peach Breakfast Casserole
This recipe is posted by request. I found it on the net with no name attached. Looks darn good!
Join In Now
Join the conversation!
cups packaged pancake mix or 2 cups
(16 ounce) package brown and serve
(16 ounce) can peach slices in heavy syrup
or 1 tablespoon
Prepare pancake or bisquick mix with the milk.
Turn into a greased 13x9 inch baking dish.
Drain peaches, reserving 1/2 cup of the syrup and set aside.
Halve the sausages cross wise-same for the peaches.
Arrange the sausages and peaches on top of batter-ie.
sausage, peach, sausage, peach.
Bake at 350 degrees for 20 minutes.
Remove from oven, let cool for 15 minutes or so, cover with foil and refrigerate overnight.
Next morning heat oven to 350 degrees and cook casserole for 20 minutes.
Serve with warm syrup Syrup: In a medium saucepan whisk together sugar and cornstarch until no lumps remain.
Turn heat to medium high, adding the reserved peach syrup, cooking to thick and bubbly.
Stir in maple syrup and margarine.
Submit a Recipe Correction
YOU'LL ALSO LOVE
41 Rise-and-Shine Breakfast Cassero...
Easy Breakfast Casserole
Tater Tot Breakfast Casserole
View All Recipes