Hummingbird Cake

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the cake-----------------------.
  • Combine the dry ingredients in a large mixing bowl.
  • Add the eggs and the oil, stirring well until the dry ingredients are moistened.
  • Do not beat.
  • Stir in the vanilla, crushed pineapple and bananas.
  • Spoon the batter into 3 well-greased and floured 8-inch cake pans.
  • Bake in a preheated 350* oven for 25 to 30 minutes or until the cakes are cooked-check with a toothpick, if it comes out clean, they are done.
  • Cool in pand for 10 minutes before turning out on to a wire cooling rack.
  • To make the frosting----------------------.
  • Beat together the butter, cream cheese and vanilla.
  • Gradually beat in the powdered sugar, adding a little milk if necessary.
  • Divide into two bowls and whip in puree to one of the bowls.
  • Use the mango frosting to spread between the layers of cake.
  • When the cake is assembled, spread the frosting in the second bowl over the top and side of the cake.
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