Breakfast Rice

Recipe by Diana Adcock
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large, heavy skillet saute sausage, green peppers, onions and mushrooms until sausage is crumbled and cooked through, around 10 minutes.
  • Pour off all but 1 T of the fat.
  • Add the rice, garlic powder and black pepper, cooking for another 5 minutes, stirring often.
  • In a small saucepan or microwaveable dish melt the velvetta or cheese whiz with a little milk to make a"just pourable" sauce.
  • Remove rice skillet from heat, add the cheese sauce and mix well.
  • The rice mixture should be sticky.
  • Serve hot.
Advertisement