Leftovers Breakfast Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 2-3
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large nonstick frying pan over medium-high heat.
  • Add 4 Tablespoons oil, and once the oil is hot, add the cooked rice. Cook for 4-5 minutes, turning over occasionally with a spatula, until the rice has toasted a bit.
  • Add sausage (or diced ham or crisp bacon pieces), and hash browns or fried potatoes. Stir to blend. Cook just until hot.
  • Add the leftover eggs and green onions and cook until just heated through.
  • Season with salt and black pepper and serve at once.
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