Indian Chili Chicken with Onions

Recipe by Millereg
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READY IN:
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wok; put in onions and fry until they are caramelized, stirring every so often.
  • While the onions are caramelizing, cut the chicken into bite size pieces.
  • Coat each piece with cornstarch.
  • Add ginger and garlic to onions and fry some more.
  • When the onions, ginger and garlic are done, push them up to the sides of the wok to make room for the chicken.
  • Add chicken pieces to the hot oil.
  • Fry until the chicken is brown and has crispy bits on the edges.
  • Stir onion mixture from the wok sides into the chicken.
  • Add green chilies and green onion.
  • Stir around just enough to warm the chilies and green onion.
  • Push the chicken mixture to the upper sides of the wok to keep it crispy as you make the sauce.
  • Mix together water, sugar, 2 teaspoons cornstarch, soy sauce in a small bowl.
  • Throw it into the centre of the wok.
  • Remove from heat and stir sauce until thickened.
  • Mix well with chicken and onions.
  • Serve with plenty of steamed rice, broccoli and beer.
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