Steak Neptune

Recipe by Millereg
READY IN: 45mins




  • Place the steaks between sheets of plastic wrap.
  • Pound with the flat side of a mallet until they are of an even thickness (about ¼" or so).
  • Sprinkle with salt and pepper.
  • Place some crabmeat on one end of each steak and then sprinkle with lemon juice.
  • Roll the steaks up to encase the filling.
  • Roll the steaks in cornstarch, coating heavily.
  • Heat the butter in a saucepan and, over medium heat, sauté the steaks for 15-20 minutes or until cooked through, turning them to brown evenly.
  • Remove the steaks from pan and keep them warm.
  • Add the scallions and green peppers to pan, and sauté for 1 minute, stirring constantly.
  • Stir in the flour and add the wine.
  • Heat to boiling, stirring up the browning.
  • Add the cream and boil, stirring, until the sauce is thickened and smooth.
  • Add the steaks to the pan and simmer for 5 minutes longer.
  • Serve garnished with chopped parsley.