Holiday Sweet Potato, Peach and Cashew Bake/Casserole

Recipe by BecR2400
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brown sugar, cashews, salt, and ginger.
  • In 10x6x2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers.
  • Dot with butter or margarine.
  • Bake, covered, at 350 degrees for 30 minutes.
  • Uncover and bake mixture about 10 minutes longer. Spoon brown sugar syrup over before serving.
  • Makes 6 to 8 servings.
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