Cat Head Biscuits With Sawmill Gravy

Cat Head Biscuits With Sawmill Gravy created by Chef on the coast

These biscuits are so named because they are the size of a cat's head. This biscuits with sausage gravy recipe is from the Deen Brother's Y'all Come Eat cookbook.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F Lightly coat a baking sheet with cooking spray; set aside.
  • For the biscuits, in a medium bowl, gently stir together the 3 cups flour, the buttermilk, and butter until the dough just comes together. On a floured surface, pat the dough into a 1 1/2-inch-thick round. cut the dough into six 4-inch circles; transfer to the baking sheet. Bake about 25 mintues or until golden brown.
  • For the gravy, in a large skillet, cook the sausage over medium heat until brown, breaking meat up with a fork as it cooks. Using a slotted spoon, transfer sausage to a paper towel-lined plate to drain. Pour off all but 2 tablespoons fat from the skillet.
  • Heat the remaining fat over medium heat and whisk in the 4 1/2 tablespoons flour; cook and stir for 2 minutes. Slowly whisk in the milk; increase heat to medium-high and simmer about 3 minutes or until thickened. Stir in the sausage, pepper, and salt. To serve, split the biscuits and top with generous spoonfuls of gravy.
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RECIPE MADE WITH LOVE BY

@Crafty Lady 13
Contributor
@Crafty Lady 13
Contributor
"These biscuits are so named because they are the size of a cat's head. This biscuits with sausage gravy recipe is from the Deen Brother's Y'all Come Eat cookbook."

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  1. Chef on the coast
    This recipe was a real attention-getter at the dinner table! lol We already love biscuits and gravy at our house and this recipe was no exception! Everyone loved it hands down. I made my own self-rising flour for the biscuits. I accidently added in too much salt as I had doubled the recipe for our family. Luckily - it wasn't too noticeable. :) The gravy is very similar to what I already make for my family. Thanks for sharing a tasty recipe! Made for the May 2010 Aussie/NZ recipe swap.
  2. Chef on the coast
    Cat Head Biscuits With Sawmill Gravy Created by Chef on the coast
  3. Crafty Lady 13
    These biscuits are so named because they are the size of a cat's head. This biscuits with sausage gravy recipe is from the Deen Brother's Y'all Come Eat cookbook.
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