Sawmill Gravy

Recipe by Miss Annie
READY IN: 25mins
YIELD: 3 1/2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage in a large skillet over medium heat, crumbling and cooking until no longer pink.
  • Remove sausage and wipe skillet.
  • Melt butter in same skillet over low heat.
  • Whisk in flour and stir until smooth, about 1 minute.
  • Whisk in milk gradually and cook, stirring constantly until thickend and bubbly (about 12 minutes).
  • Stir in sausage, salt, pepper, and Italian seasoning if desired.
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