Sawmill Gravy

Submitted by Miss Annie

"From Southern Living this homestyle gravy is good stuff!"

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 3 1/2 Cups

ingredients

• 1⁄2 lb pork sausage
• 1⁄4 cup butter
• 1⁄3 cup all-purpose flour
• 3 1⁄4 cups milk
• 1⁄2 teaspoon salt
• 3⁄4 teaspoon black pepper
• 1⁄8 teaspoon dried Italian seasoning (optional)

directions

1. Cook sausage in a large skillet over medium heat, crumbling and cooking until no longer pink.
2. Remove sausage and wipe skillet.
3. Melt butter in same skillet over low heat.
4. Whisk in flour and stir until smooth, about 1 minute.
5. Whisk in milk gradually and cook, stirring constantly until thickend and bubbly (about 12 minutes).
6. Stir in sausage, salt, pepper, and Italian seasoning if desired.

Reviews

[Annas Mom]

This is a very good gravy recipe. I did use the Italian Seasoning and will probably substitute garlic powder next time.

 

[Dropbear]

it was ok... just not my cup of tea

 

[schuettd]

This sausage gravy was excellent. I did use a full pound of Jimmy Dean Pork Sausage and it did not effect the liquid portion of the gravy. I did not have Italian Seasoning, which was optional, but next time I will try it with.I too cheated and used leftover KFC biscuits. Thanks Miss Annie, this is a winner!!

 

[VickyJ]

This was delish! I had it on a couple toasted potato rolls. Only thing I did different is I added alittle more sausage and cut back on the amount of milk a bit. Thanks for the great recipe!

 

[Stacky5]

Miss Annie -- Thank you thank you thank you!!! I have been trying to ask everyone I know how to make this wonderful gravy for months! Finally, you told me how to do it! It was absolutely perfect! JUST what I have been craving...Wouldn't change a thing. I did add a little Italian seasoning, like you said, and it even made it better than I had remembered! (Secret ingredient to make this THE memorable gravy we all crave!) Thanks again!