Community Pick
Bob Evans Sausage Gravy (Copycat)

photo by Kitchen Witch Steph

- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb bulk roll of pork sausage
- 1⁄4 cup all-purpose flour
- 2 cups milk
- salt and black pepper
- 8 prepared biscuits
directions
- Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
- Serve hot over biscuits. Refrigerate leftovers.
Questions & Replies

-
The recipe says to stir in flour but do you stir it in with the sausage? I am not much of a cook, but grandson misses the frozen Bob Evans sausage gravy with biscuits as none of the stores where I live seem to carry them anymore. Started when virus happened and never came back. Does it really taste like Bob Evan’s gravy. My husband loves it too. Thanks.
Reviews
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5 stars all the way! I made this for breakfast this morning and OMG was it good! My teen daughter said this was better than the restaurant. I did make some minor changes based on other reviews by replacing the milk with a mixture of 1 cup heavy cream and 1 can fat-free evaporated milk. I also added about a teaspoon of worcestersire sauce and more fresh ground pepper just as a personal preference. We like our sausage gravy thick, so the amount of liquid I used was about perfect (ok.. i did use a little buttermilk leftover from the "cracker barrel" biscuits I made with this as suggested by another review). Overall, great recipe, family approved and I'll never pay for the restaurant version again.
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Tweaks
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i always wondered the differant taste that bob evens has and the color????? so i tried it its either cream cheese or sour cream i did the cream cheese and the gravy master with butter awesome guys try it havent tried the sour cream yet ??? just like a 1/4 of cream cheese it was delicious after everything is done while boiling put it in i will find out how it gets that taste lolllllllllll!!!!!
RECIPE SUBMITTED BY
My Mom and sister were Austrian and I was born in France... we came over when I was very little. I tried to get as many recipes from my mom before she passed away... but oh there was so many great things she made.. I missed a lot of them.
Live in middle Tn area, have horses, dogs.. cats..etc..