Peach Bread

READY IN: 1hr 45mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter; gradually add sugar, mixing well.
  • Add eggs, one at a time, beating well after each addition.
  • Mix together next 5 ingredients; add to creamed mixture alternately with the peaches, beginning and ending with flour mixture.
  • Stir in orange juice concentrate and vanilla.
  • Pour batter into a greased and floured 9 x 5 x 3-inch loafpan.
  • Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean.
  • Cool in pan 10 minutes.
  • Remove from loafpan and cool completely.
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