Linda's Greek Pasta With Shrimp

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a lg. pan over med-high heat.
  • Add garlic, and saute 30 secs.
  • Add shrimp and spinach, and saute until almost cooked through, about 2 minutes
  • Add artichokes, Feta, tomatoes, olives, lemon juice, and oregano, and saute until shrimp are cooked through, about 3 minutes
  • Season with salt and pepper.
  • Meanwhile, cook pasta in lg. pot of boiling salted water, until just tender but still firm to bite, stirring occasionally. Drain.
  • Transfer pasta to a lg. bowl.
  • Add shrimp mixture to pasta just before serving, and toss to coat.
  • Add more lemon juice, to taste.
  • Add salt and pepper, if needed, and plate onto a pretty serving dish.
  • Chop parsley, and sprinkle over dish.
  • Garnish with a few sprigs of parsley on top, and serve.
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