Olive Garden Hot Artichoke and Spinach Dip

Recipe by chris_tam
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Allow cream cheese to come to room temperature.
  • Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil and garlic salt. Mix well.
  • Add the artichoke hearts and spinach careful to drain this well.
  • Store in a container until you are ready to use.
  • Spray pie pan with pam, pour in dip, and top with cheese.
  • Bake at 350° for 25 minutes or until the top is browned.
  • serve with toasted bread.