Rum Ribs

Name: Rum Ribs
Cook time: 3 h
Total time: 3 h
Yield: 4-6 serving(s)
Ingredients: 5 lbs deer or 5 lbs beef ribs; 1 cup brown sugar; 3/4 cup barbecue sauce; 1 teaspoon dry mustard; 1/2 teaspoon cinnamon; 1/4 cup ketchup; 1/4 cup soy sauce; 3 cloves garlic, minced; fresh pepper; 3 teaspoons cornstarch; 3/4 cup dark rum

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Recipe by Chef mariajane

This is another fantastic Canadian Maritime Recipe!! It won second place in the recipe contest, it's so Deliciosu!!

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READY IN: 3hrs

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

5

5 lbs deer or 5 lbs beef ribs
1

cup brown sugar
³⁄₄

cup barbecue sauce
1

teaspoon dry mustard
¹⁄₂

teaspoon cinnamon
¹⁄₄

cup ketchup
¹⁄₄

cup soy sauce
3

cloves garlic, minced
fresh pepper
3

teaspoons cornstarch
³⁄₄

cup dark rum

DIRECTIONS

Bake ribs in the oven at 350F for 1 1/2 hours. Drain oil and return ribs to roasting pan.
In a saucepan, mix together brown sugar, barbecue sauce, dry mustard, cinnamon, ketchup, soy sauce, garlic and pepper. Heat until almost boiling.
Add cornstarch to rum to thicken, then add to saucepan mixture. heat thoroughly until thickened and almost boiling.
Pour mixture over ribs, cover, and return to oven for another 1 1/2 hours, but at 250°F
Makes 4-6 servings.

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