Greek-Style Pasta with Shrimp

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat oil over medium-high heat.
  • Add the garlic and shrimp to the skillet and saute for 2 minutes.
  • Add artichoke hearts, feta cheese, tomatoes, lemon juice, parsley, oregano, salt, and pepper.
  • Saute for 2 minutes or until shrimp are cooked and pink.
  • In a large bowl, stir together the angel hair pasta and shrimp mixture; toss to coat.
  • Season with more salt and pepper if needed and serve.
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