Fresh Peach and Blackberry Cobbler

Recipe by Celeste
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Pour 2 tablespoons melted butter into the bottom of a 2-quart dish coated with cooking spray.
  • Combine peaches, blackberries, and 1 tablespoons flour in a large bowl; toss gently.
  • Add 1/4 cup sugar and ginger; toss gently to combine.
  • Pour peach mixture into prepared baking dish.
  • Lightly spoon remaining 1 cup flour into a dry measuring cup; level with a knife.
  • Combine 1 cup flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl, stirring with a whisk.
  • Add remaining 2 tbsp melted butter and milk, stirring with a whisk.
  • Pour batter evenly over fruit mixture.
  • Bake at 350 degrees for 1 hour and 10 minutes or until golden brown.
Advertisement