Ever since I first saw purple cauliflower on a cooking competition show, I've wanted to make a soup from them. Unfortunately, I have yet to find any. But, I did find purple yams at an Asian market after a tip from a fellow home cook, and I'm glad I did. This recipe makes for a very thick soup that's similar to split pea soup in consistency. The orange circles in the picture are my Habanero Jelly recipe (http://www.geniuskitchen.com/recipe/habanero-jelly-528054).