Roasted Purple Potato Kale Salad With Yogurt Dressing

Name: Roasted Purple Potato Kale Salad With Yogurt Dressing
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 2 lbs purple potatoes, cubed; 6 cups kale, stemmed and chopped; 1 cup yogurt (use soy yogurt to make this vegan!); 4 teaspoons mustard oil, divided; 2 teaspoons Dijon mustard; 1 tablespoon dried dill (to taste); 4 green onions, chopped; salt, to taste; pepper, to taste; 1 1/2 teaspoons lemon juice

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Recipe by Serah B.

A healthful and refreshing take on potato salad

READY IN: 1hr 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs purple potatoes, cubed
6

cups kale, stemmed and chopped
1

cup yogurt (use soy yogurt to make this vegan!)
4

teaspoons mustard oil, divided
2

teaspoons Dijon mustard
1

tablespoon dried dill (to taste)
4

green onions, chopped
salt, to taste
pepper, to taste
1 ¹⁄₂

teaspoons lemon juice

DIRECTIONS

Preheat oven to 400°F.
Toss potatoes in 2 tsps mustard oil and spread on baking sheet. Bake 35 minutes or until tender.
Turn off oven. Sprinkle kale over potatoes and return to oven for 5 minutes. The remaining heat will wilt the kale.
Mix yogurt, remaining oil, Dijon mustars, dill, green onions, salt, pepper and lemon juice in a medium bowl. Chill in fridge.
Remove potatoes and kale from oven and allow to cool 15 minutes.
Combine yogurt mixture with kale and potatoes.
Enjoy!

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Roasted Purple Potato Kale Salad With Yogurt Dressing

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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