Roasted Purple Potato Kale Salad With Yogurt Dressing

READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Toss potatoes in 2 tsps mustard oil and spread on baking sheet. Bake 35 minutes or until tender.
  • Turn off oven. Sprinkle kale over potatoes and return to oven for 5 minutes. The remaining heat will wilt the kale.
  • Mix yogurt, remaining oil, Dijon mustars, dill, green onions, salt, pepper and lemon juice in a medium bowl. Chill in fridge.
  • Remove potatoes and kale from oven and allow to cool 15 minutes.
  • Combine yogurt mixture with kale and potatoes.
  • Enjoy!
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