Mango Pineapple Cobbler

Recipe by BakinBaby
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer pineapple juice, 1/4 cup sugar & cornstarch for a few minutes, just until it begins to thicken, stir in peeled, sliced mangos, cook until hot; set aside, stir in 1 teaspoons vanilla.
  • Combine flour,sugar,baking powder and salt, then cut in 1/4cup butter until mixture resembles coarse crumbs.
  • In another bowl combine; milk and slightly beten egg; add all at once to dry ingredients stirring just to moisten.
  • Pour mango mixture into a buttered 8" square baking dish, immediately spoon on biscuit topper in 6 mounds; sprinkle with macadamia nuts.
  • Bake at 400 for 20-25 minutes.
  • Serve with vanilla ice cream.
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