Hawaiian Pineapple Cobbler

Submitted by ratherbeswimmin

"Use fresh pineapple."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄3 cup biscuit mix
• 1 cup sugar
• 1 teaspoon grated lemon zest
• 4 cups fresh pineapple chunks

• Topping

• 3⁄4 cup biscuit mix
• 2⁄3 cup sugar
• 1 egg, beaten
• 1⁄4 cup butter or 1/4 cup margarine, melted

directions

1. Preheat oven to 350°; grease a 9-inch square baking pan.
2. In a large mixing bowl, mix the biscuit mix, sugar, and zest together.
3. Add in the pineapple chunkcs; mix together.
4. Spoon mixture into prepared pan.
5. To make the topping: in a bowl, mix the biscuit mix, sugar, and egg together; sprinkle over fruit.
6. Drizzle with melted butter.
7. Bake for 40-45 minutes or until the topping is browned.
8. Serve warm and at room temperature.

Reviews

[Indiana Debbie]

This is sooo good. I used frozen pineapple chunks from Costco and 3/4 cups of Splenda instead of the sugar. I can't wait to make it again.

 

[ransomedbyfire]

Wow! I made a half batch of this tonight in a loaf pan with fresh pineapple, and I made my own imitation Bisquick substitute using recipe #35950 but without the shortening. It was really good! I think it's just about the best cobbler I've ever made, and it was really easy to make. It was great as is; but, one day, I hope to make it with the addition of maraschino cherries.

 

[grammyof3]

Yummy! I wanted to make a dessert to use up some FRESH pineapple. I searched through approximately 400 recipes before I found one that did not expressly call for canned pineapple. Even though I forgot it in the oven, and the crust got a little browner than I might wish, it was absolutely delicious! I cut it into 12 servings and served it warm with vanilla ice cream. Thanks so much for sharing your rich, satisfying, easy to make fresh pineapple dessert.

 

[Kendra*]

This was a terrific recipe. I had a fresh pineapple that I wanted to do something different with, so I decided to try this recipe. What a great decision! The crust on the cobbler was very good. We loved the slight crunchiness of it. I served this with some vanilla bean ice cream, and will be making this recipe over and over. Thanks so much for another winner, Di!

 

[LMillerRN]

I made this with the 50/50 spenda sugar baking mix. It was really sweet. A simple dessert but next time I'll cut the sugar in half. Lisa