Hawaiian Pineapple Cobbler

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; grease a 9-inch square baking pan.
  • In a large mixing bowl, mix the biscuit mix, sugar, and zest together.
  • Add in the pineapple chunkcs; mix together.
  • Spoon mixture into prepared pan.
  • To make the topping: in a bowl, mix the biscuit mix, sugar, and egg together; sprinkle over fruit.
  • Drizzle with melted butter.
  • Bake for 40-45 minutes or until the topping is browned.
  • Serve warm and at room temperature.
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