Hawaiian Pineapple Poke Cake

READY IN: 50mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare cake according to package directions using oil, eggs and water.
  • Bake in greased and floured 9X13 pan.
  • When cool, punch holes in cake with handle of wooden spoon.
  • Pour pineapple over top of cake.
  • Combine cream cheese, pudding and milk; beat until smooth and thick enough to spread.
  • Spread over top of cake.
  • Top with whipped topping, coconut and nuts.
  • Refrigerate until ready to serve.
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