Ancho Chili Fudge Pie

Recipe by Galley Wench
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 350 degrees.
  • Melt butter and allow to cool to room temperature.
  • In a medium mixing bowl, beat eggs until well blended.
  • Add flour and sugars, mix until smooth.
  • Add cooled butter and mix well.
  • Fold in nuts, chocolate chips and ground ancho chili pepper.
  • Pour mixture into prepared pie crust.
  • Bake 30 to 40 minutes until pie tests done.
  • Serve warm, topped with fresh whipped cream.
  • Note: Ancho peppers are available whole. To grind, soften peppers in water for 30 minutes, Drain and grind in a blender. DO NOT SUBSTITUTE CHILI POWDER. Update . . . found ground ancho chilis at Penseys.
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