Fudge Pie

Recipe by cookiedog
READY IN: 35mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces unsweetened chocolate (or 2 ounces of high-cocoa-content bittersweet chocolate)
  • 12
    cup butter
  • 1
    cup sugar
  • 14
    cup flour
  • 1
    teaspoon vanilla
  • 14
    teaspoon salt
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DIRECTIONS

  • Preheat oven to 375 degrees. Place chocolate and butter in a 4 cup Pyrex measure or microwave-safe bowl. Place in microwave and heat on high, for 1 minute, stir, and heat for 30 seconds more. Let sit for a minute or so and stir until chocolate dissolves completely.
  • Add sugar, flour, eggs, vanilla, and salt. Stir until well combined.
  • Pour into lightly oiled 9 inch pie pan.
  • Bake for 25 minutes. Let cool for as long as you can wait. If you can't wait, vanilla ice cream helps cool a slice of pie on your plate.
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