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Simple Peach Pie

Simple Peach Pie created by May I Have That Rec

This recipe is from C.A. Lynd of lyndsgourmet.com. Every year we anxiously wait for Lynd's farm to put out their peaches. They gave us this recipe with the peaches I just bought and it is simple and wonderful.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degrees F.
  • Stir together flour, 1 cup sugar, and cinnamon and set aside.
  • Wash, peel, and slice fresh peaches.
  • Mix together peaches with the combined dry ingredients.
  • Turn into pastry-lined pie pan and dot with butter.
  • Cover with top crust, cut slits in it, seal the edges.
  • Sprinkle top with 2 tablespoons of sugar.
  • Cover the edges with foil to prevent over browning; remove foil for the last 15 minutes of baking.
  • Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust.
  • Pie may be frozen for future use.
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@MSZANZ
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@MSZANZ
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"This recipe is from C.A. Lynd of lyndsgourmet.com. Every year we anxiously wait for Lynd's farm to put out their peaches. They gave us this recipe with the peaches I just bought and it is simple and wonderful."
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  1. pielady1
    SO easy. Exactly what I was looking for to use some nice Georgia peaches I had frozen. This was delicious and just what I was looking for. Thanks
    • Review photo by pielady1
    Replies 1
  2. janafrazier195
    If you dont have fresh peaches you can use canned peaches
    Reply
  3. Christina S.
    Simple Peach Pie Created by Christina S.
    Reply
  4. carrie c.
    Simple Peach Pie Created by carrie c.
    Replies 2
  5. Dawna G.
    It's nectarine season in my part of the world, so I substituted. I left the peel on also. My husband said this was the best pie he'd ever eaten. I also used raw sugar. It was the easiest pie I've ever baked.
    Reply
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