Name: Simple Peach Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: pastry for a double-crust 9-inch pie; 5 cups fresh peaches, sliced; 1 cup sugar; 1/3-1/2 cup all-purpose flour; 1/4-1/2 teaspoon cinnamon; 2 tablespoons butter; 2 tablespoons sugar

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Recipe by MSZANZ

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Simple Peach Pie created by May I Have That Rec

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This recipe is from C.A. Lynd of lyndsgourmet.com. Every year we anxiously wait for Lynd's farm to put out their peaches. They gave us this recipe with the peaches I just bought and it is simple and wonderful.

Ready In:: 1hr
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ingredients

pastry for a double-crust 9-inch pie
5 cups fresh peaches, sliced
1 cup sugar
¹⁄₃ - ¹⁄₂ cup all-purpose flour
¹⁄₄ - ¹⁄₂ teaspoon cinnamon
2 tablespoons butter
2 tablespoons sugar

directions

Preheat oven to 425 degrees F.
Stir together flour, 1 cup sugar, and cinnamon and set aside.
Wash, peel, and slice fresh peaches.
Mix together peaches with the combined dry ingredients.
Turn into pastry-lined pie pan and dot with butter.
Cover with top crust, cut slits in it, seal the edges.
Sprinkle top with 2 tablespoons of sugar.
Cover the edges with foil to prevent over browning; remove foil for the last 15 minutes of baking.
Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust.
Pie may be frozen for future use.

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RECIPE MADE WITH LOVE BY

@MSZANZ

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@MSZANZ

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"This recipe is from C.A. Lynd of lyndsgourmet.com. Every year we anxiously wait for Lynd's farm to put out their peaches. They gave us this recipe with the peaches I just bought and it is simple and wonderful."

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review by pielady1

10/9/2021

SO easy. Exactly what I was looking for to use some nice Georgia peaches I had frozen. This was delicious and just what I was looking for. Thanks
Replies 1
tweak by janafrazier195

3/7/2021

If you dont have fresh peaches you can use canned peaches

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photo by Christina S.

8/7/2020

1

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photo by carrie c.

7/6/2020

1

Replies 2
review by Dawna G.

8/21/2018

It's nectarine season in my part of the world, so I substituted. I left the peel on also. My husband said this was the best pie he'd ever eaten. I also used raw sugar. It was the easiest pie I've ever baked.

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