Strawberry or Peach Pie

Name: Strawberry or Peach Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 pints fresh strawberries, hulled; 2 tablespoons cornstarch; 1 1/2 cups cold water; 1 (1/3 ounce) package sugar-free strawberry gelatin; 3 tablespoons sugar; 1 reduced fat graham cracker crust (8 inches); 2 cups reduced-fat whipped topping

(2)

Recipe by Ceezie

There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. You can substitute fresh peaches and peach gelatin. Recipe Source: TOH

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READY IN: 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

pints fresh strawberries, hulled
2

tablespoons cornstarch
1 ¹⁄₂

cups cold water
1

(1/3 ounce) package sugar-free strawberry gelatin
3

tablespoons sugar
1

reduced fat graham cracker crust (8 inches)
2

cups reduced-fat whipped topping

DIRECTIONS

Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm.
Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.

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