Crustless Peach Pie

READY IN: 1hr 15mins
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
  • Filling
  • 8
    cups peaches, peeled and sliced
  • 12
    cup sugar (white or brown, both work)
  • 3
    tablespoons cornstarch
  • 2
    teaspoons cinnamon (or to taste)
  • 1
    pinch nutmeg
  • Topping
  • 14
    cup butter
  • 13
    cup oat bran
  • 14
    cup additional oat bran
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DIRECTIONS

  • Preheat oven to 400°F.
  • To make filling: Mix the sugar and the cornstarch and spices, add to the peaches and coat well. Place in baking dish. A 9-incj Pyrex pie dish works for me.
  • To make strudel: Melt butter in a large bowl. Add sugar, flour, and 1/3 cup oat bran. Mix well until combined and crumbly. (you may want to taste test :) it's yummy.).
  • Sprinkle 1/4 cup plain oat bran on top of peaches, then the strudel.
  • Bake at 400°F for 20 min, then reduce to 350 and bake until it's done (the outside will be bubbly and the center will be crusty and golden brown).
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