Sweet Peach Pie

Recipe by Kirby
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, cornstarch, salt, syrup and water, bringing to a boil.
  • Stir constantly, until all ingredients are clear.
  • Remove from heat, and add the gelatin, stirring until dissolved, then add flavoring.
  • When mixture is cooled, add to sliced peaches and pour into a baked shell.
  • Refrigerate until the pie is set, and serve with whipped cream. Or vanilla ice cream. Or both!
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