Grandma's Fresh Blueberry Peach Pie

READY IN: 1hr 10mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Peel and slice the peaches.  Place in a large bowl.  Add blueberries.  Sprinkle with sugar and flour.  Mix well and set aside.
  • Prepare the pie crust:
  • Sift the flour into a large bowl.  Add butter and mix with a fork or pastry blender until the mixture resembles small peas.  Make a well in the center and add the ice water.  Mix together being careful not to over work the dough so that it does not become tough.  Shape into a ball and refrigerate for 20 minutes.
  • Divide dough in half.  On a lightly floured board, roll out one half into a 15″ circle.  Carefully fold in half and place into a 9″ or 10″ pie plate.   Press evenly onto bottom and sides of pie plate.
  • Evenly spoon the fruit mixture into the pie plate.
  • Roll out second half of dough and place on top of fruit.  Pinch and crimp edges together.  Make slits in top of dough.
  • In a small bowl, beat egg and brush over the top of the pie.
  • Bake at 400 degrees for 12 minutes.  Lower temperature to 350 degrees and bake for 30 to 35 minutes.
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