Sour Cream Fresh Blueberry Peach Cobbler

Recipe by CountryLady
READY IN: 40mins




  • Preheat oven to 350°F.
  • Spray an 8-inch square cake pan with vegetable spray.
  • FILLING: In a bowl, stir together the blueberries, peaches, and cornstarch.
  • In another bowl, stir together the sugar and cinnamon.
  • Set aside 1 tablespoons.
  • Stir the remaining cinnamon sugar into the berry mixture.
  • Pour the mixture into a prepared pan.
  • TOPPING: In a bowl, stir together the flour and baking powder.
  • In another bowl, mix the sugar, egg, sour cream, margarine, and water.
  • With a wooden spoon, add the dry ingredients to the wet until everything is combined.
  • Drop by spoonfuls on top of the fruit mixture.
  • Sprinkle with the reserved cinnamon sugar.
  • Place the pan in the center of the oven and bake for 35 to 40 minutes or until a tester inserted in the center comes out dry.
  • Serve warm.